You'll find skim, low-fat and whole milk varieties of evaporated milk. The high heat process gives it a bit of a caramelized flavour and it is slightly darker in colour than fresh milk. Standards require whole evaporated milk contain at least 7.9% milk fat and 25.5% milk solids. It is then homogenized, rapidly chilled, fortified with vitamins and stabilizers, packaged, and finally sterilized. In the early part of the 1900s, both evaporated and sweetened condensed milk were used more than fresh milk because they had better shelf life and also posed less health risk than fresh milk.Įvaporated milk has about 60% of the water removed via evaporation. The difference between evaporated and sweetened condensed milk It can be used to make eggless cakes, fudge, Indian sweets like gajar ka halwa, doodhi ka halwa. Sweetened condensed milk is used in the making of various desserts. Condensed milk was first produced in France in 1820 and in United States in 1853. However, this probably refers to the soft Tatar curd which would also be made into a drink called ayran by diluting it, and was therefore referred to fermented milk concentrate. Apparently 4.5 kg of milk paste was carried by each man, who would subsequently mix the product with water. It is mentioned in the writings of Marco Polo dating back to the 13th century the Tatars were able to condense milk. Sweetened or unsweetened condensed milk is used in numerous dessert dishes in many countries. And the sweets that are made using this have to be consumed fast since do not last for many days. And though there are a number of things that can be made with unsweetened condensed milk, they will get spoiled easily. Sweetened condensed milk is very thick and sweet which when canned can last for years without refrigeration if unopened. It can be sweetened with sugar or can be used without sweetening it. Condensed milk is made with cow’s milk and is one from which water has been evaporated.
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